Braised Chicken Fried Rice

Braised Chicken Fried Rice (1 Serving) Recipe

Description: A flavorful fried rice made by stir-frying tender braised chicken with soy sauce and rice, resulting in a rich and savory dish.

Ingredients:

• All-in-One Soy Sauce 80g
• Diced chicken 130g
• Vegetables (cubed cabbage, chopped green onion, diced carrot)
• Cooking oil
• Cooked rice (to your preference)

Instructions:

1. Stir-fry chicken and vegetables: In a pan, heat some cooking oil and stir-fry the chicken and vegetables (cabbage, green onion, carrot) over medium heat.
2. Add sauce: When the chicken is halfway cooked, add 80g of All-in-One Soy Sauce and continue to stir-fry until the chicken is fully cooked.
3. Add rice and stir-fry: Add the cooked rice and stir-fry everything together until well combined.

Enjoy your rich and savory Braised Chicken Fried Rice!

찜닭볶음밥 (1인분) 레시피

간략 설명: 부드러운 닭고기와 간장 양념으로 맛을 낸 찜닭을 밥과 함께 볶아낸 볶음밥으로, 깊고 풍부한 맛이 특징입니다.

재료:

• All-in-One Soy Sauce 80g
• 닭고기 (깍둑썰기) 130g
• 야채 (네모난 양배추, 송송 썬 대파, 당근)
• 식용유
• 밥 (기호에 맞게)

요리 방법:

1. 닭고기와 야채 볶기: 팬에 식용유를 두르고 닭고기와 야채(양배추, 대파, 당근)를 넣어 중불에서 볶아줍니다.
2. 양념 추가: 닭고기가 반쯤 익으면 All-in-One Soy Sauce 80g을 넣고, 닭고기가 완전히 익을 때까지 볶습니다.
3. 밥 넣고 볶기: 준비한 밥을 넣고 재료들이 고루 섞이도록 함께 볶습니다.

깊고 맛있는 찜닭볶음밥을 즐겨보세요!