Braised Chicken Rice Bowl

Braised Chicken Rice Bowl (1 Serving) Recipe

Ingredients:

• All-in-One Soy Sauce 70g
• Chicken (diced) 150g
• Vegetables (sliced mushrooms, chopped cabbage, julienned 1/4 onion)
• Sesame seeds (a pinch)
• 1 bowl of rice

Instructions:

1. Prepare the ingredients: Dice the chicken, slice the mushrooms, chop the cabbage into bite-sized pieces, and julienne the onion.
2. Stir-fry chicken and vegetables: In a pan, stir-fry the vegetables until slightly softened. Then, add the diced chicken and continue to stir-fry. Once the chicken is halfway cooked, add 70g of All-in-One Soy Sauce and stir-fry until the chicken is fully cooked.
3. Assemble the rice bowl: Place the stir-fried chicken and vegetables over a bowl of rice, and sprinkle with sesame seeds.

Enjoy your simple and delicious Braised Chicken Rice Bowl!

찜닭 덮밥 1인분 레시피

재료:

• All-in-One Soy Sauce 70g
• 닭고기 (깍둑썰기) 150g
• 야채 (버섯, 양배추, 양파 1/4개)
• 깨 약간
• 밥 1공기

요리 방법:

1. 재료 손질: 닭고기는 깍둑썰기하고, 버섯은 슬라이스, 양배추는 한입 크기로, 양파는 채썰기로 준비합니다.
2. 닭고기와 야채 볶기: 팬에 준비한 야채를 넣고 살짝 볶다가, 깍둑썰기한 닭고기를 넣고 함께 볶습니다. 닭고기가 반쯤 익으면 All-in-One Soy Sauce 70g을 넣고 고기가 완전히 익을 때까지 볶습니다.
3. 덮밥 완성: 밥 위에 볶은 닭고기와 야채를 올리고 깨를 뿌려 마무리합니다.

간단하고 맛있는 찜닭 덮밥 완성!