Dakgalbi Fried Rice

Dakgalbi Fried Rice (1 Serving) Recipe

Description: A flavorful fried rice made by stir-frying spicy dakgalbi chicken with rice for a savory and satisfying meal.

Ingredients:

• All-in-One Gochujang Sauce 60g
• Diced chicken 130g
• Vegetables (cubed cabbage, chopped green onion, optional Cheongyang chili peppers)
• Cooking oil
• Cooked rice (to your preference)

Instructions:

1. Stir-fry with oil: Heat some cooking oil in a pan and stir-fry the chicken and vegetables (cabbage, green onion, and chili peppers if using) over medium heat.
2. Add sauce: Once the chicken is halfway cooked, add 60g of All-in-One Gochujang Sauce and stir-fry until the chicken is fully cooked.
3. Add rice and stir-fry: Add the cooked rice to the pan and stir-fry everything together until well mixed and heated through.

Enjoy your spicy and delicious Dakgalbi Fried Rice!

닭갈비 볶음밥 1인분 레시피

간략 설명: 매콤한 닭갈비를 밥과 함께 볶아낸 풍부한 맛의 볶음밥입니다.

재료:

• All-in-One Gochujang Sauce 60g
• 닭고기 (깍둑썰기) 130g
• 야채 (네모난 양배추, 송송 썬 대파, 청양고추 – 선택사항)
• 식용유
• 밥 (기호에 맞게)

요리 방법:

1. 식용유 넣고 볶기: 팬에 식용유를 두르고 닭고기와 야채(양배추, 대파, 청양고추)를 넣어 중불에서 볶아줍니다.
2. 양념 넣기: 닭고기가 반쯤 익으면 All-in-One Gochujang Sauce 60g을 넣고, 닭고기가 완전히 익을 때까지 볶습니다.
3. 밥 넣고 볶기: 밥을 넣고 재료들과 함께 골고루 섞어가며 볶습니다.

매콤하고 맛있는 닭갈비 볶음밥을 즐겨보세요!