Dakgalbi Rice Bowl

Dakgalbi Rice Bowl (1 Serving) Recipe

Description: A hearty rice bowl topped with spicy stir-fried chicken in gochujang sauce, served with a mix of vegetables for a satisfying meal.

Ingredients:

• All-in-One Gochujang Sauce 60g
• Diced chicken 130g
• Vegetables (cubed cabbage, chopped green onion, king oyster mushrooms, optional Cheongyang chili peppers)
• Cooking oil
• Rice (to your preference)

Instructions:

1. Stir-fry with oil: Heat some cooking oil in a pan and stir-fry the chicken and vegetables (cabbage, green onion, king oyster mushrooms, and chili peppers if using) over medium heat.
2. Add sauce: Once the chicken is halfway cooked, add 60g of All-in-One Gochujang Sauce and stir-fry until the chicken is fully cooked.
3. Assemble the rice bowl: Place the cooked chicken and vegetables over a bowl of rice.

Enjoy your spicy and satisfying Dakgalbi Rice Bowl!Enjoy your simple and delicious Seafood Tteokbokki!

닭갈비 덮밥 1인분 레시피

간략 설명: 매콤한 고추장 양념에 볶아낸 닭갈비를 밥 위에 얹어 먹는 든든한 한 끼입니다.

재료:

• All-in-One Gochujang Sauce 60g
• 닭고기 (깍둑썰기) 130g
• 야채 (네모난 양배추, 송송 썬 대파, 새송이버섯, 청양고추 – 선택사항)
• 식용유
• 밥 (기호에 맞게)

요리 방법:

1. 식용유 넣고 볶기: 팬에 식용유를 두르고 닭고기와 야채(양배추, 대파, 새송이버섯, 청양고추)를 넣어 중불에서 볶아줍니다.
2. 양념 넣기: 닭고기가 반쯤 익으면 All-in-One Gochujang Sauce 60g을 넣고, 닭고기가 완전히 익을 때까지 볶습니다.
3. 덮밥 완성: 준비된 밥 위에 볶은 닭갈비를 올려 완성합니다.

매콤하고 든든한 닭갈비 덮밥을 맛있게 즐겨보세요!