Dakgalbi Stir-fried Noodles (1 Serving) Recipe
Description: A delicious stir-fried noodle dish made by combining spicy dakgalbi chicken with noodles, creating a savory and spicy meal.
Ingredients:
- All-in-One Gochujang Sauce 60g
- Diced chicken 130g
- Vegetables (cubed cabbage, chopped green onion, optional Cheongyang chili peppers)
- Cooking oil
- Noodles (cooked to your preference)
Instructions:
- Stir-fry with oil: Heat some cooking oil in a pan and stir-fry the chicken and vegetables (cabbage, green onion, and chili peppers if using) over medium heat.
- Add sauce: Once the chicken is halfway cooked, add 60g of All-in-One Gochujang Sauce and stir-fry until the chicken is fully cooked.
- Add noodles and stir-fry: Add the cooked noodles to the pan and stir-fry everything together until well mixed and heated through.
Enjoy your spicy and flavorful Dakgalbi Stir-fried Noodles!!
닭갈비 볶음면 1인분 레시피
간략 설명: 매콤한 닭갈비와 면을 함께 볶아낸 맛있는 볶음면 요리입니다.
재료:
- All-in-One Gochujang Sauce 60g
- 닭고기 (깍둑썰기) 130g
- 야채 (네모난 양배추, 송송 썬 대파, 청양고추 – 선택사항)
- 식용유
- 면 (기호에 맞게 삶은 것)
요리 방법:
- 식용유 넣고 볶기: 팬에 식용유를 두르고 닭고기와 야채(양배추, 대파, 청양고추)를 넣어 중불에서 볶아줍니다.
- 양념 넣기: 닭고기가 반쯤 익으면 All-in-One Gochujang Sauce 60g을 넣고, 닭고기가 완전히 익을 때까지 볶습니다.
- 면 넣고 볶기: 삶은 면을 넣고 재료들과 함께 골고루 섞어가며 볶습니다.
매콤하고 맛있는 닭갈비 볶음면을 즐겨보세요!