Fish cakes (eomuk) 100g / * Vegetarians can exclude this ingredient.
Vegetables (sliced cabbage, julienned 1/4 onion, chopped green onion)
Water 400ml
Sesame seeds (a pinch)
Instructions:
Prepare the ingredients: Slice the fish cakes, slice the cabbage, julienne the onion, and chop the green onion.
Boil the sauce: In a pot, add 400ml of water, 80g of All-in-One Gochujang Sauce, and 50g of corn syrup. Bring to a boil, stirring occasionally.
Cook the rice cakes and vegetables: Add the rice cakes, fish cakes, and vegetables to the boiling sauce. Cook over medium heat until the rice cakes start to soften.
Add the ramen: Once the rice cakes are nearly done, add the ramen noodles and cook until the noodles are fully cooked and the sauce thickens.
